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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1/2 cups long grain regular rice
3 tbsp butter
1 3/4 cups water
1 (10 oz) can chicken bouillon
1 (10 oz) pkg frozen peas, thawed
Combine ingredients except in a 1 1/2 quart casserole. Cover and bake at 350 for 1 hour or until rice is done. About 10 minutes before serving, stir in thawed peas. Serves 6
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*BAKED RICE AND PEAS*
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1/2 cups long grain regular rice
3 tbsp butter
1 3/4 cups water
1 (10 oz) can chicken bouillon
1 (10 oz) pkg frozen peas, thawed
Combine ingredients except in a 1 1/2 quart casserole. Cover and bake at 350 for 1 hour or until rice is done. About 10 minutes before serving, stir in thawed peas. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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