↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 quart vanilla ice cream, softened
1/4 cup chopped pecans, toasted
2 tbsp chopped red maraschino cherries
2 tbsp chopped green maraschino cherries
1 tsp vanilla extract
1/2 tsp almond extract
1/2 cup M&Ms
Additional M&Ms, chopped
In a medium bowl, combine the ice cream, pecans, cherries and extracts; mix well. Fold in M&Ms. Spoon into paper lined muffin cups and freeze for at least 30 minutes. Sprinkle with chopped M&Ms. Serves 8
view more member recipes
NOEL ICE CREAM CUPS
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 quart vanilla ice cream, softened
1/4 cup chopped pecans, toasted
2 tbsp chopped red maraschino cherries
2 tbsp chopped green maraschino cherries
1 tsp vanilla extract
1/2 tsp almond extract
1/2 cup M&Ms
Additional M&Ms, chopped
In a medium bowl, combine the ice cream, pecans, cherries and extracts; mix well. Fold in M&Ms. Spoon into paper lined muffin cups and freeze for at least 30 minutes. Sprinkle with chopped M&Ms. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate, Rum, And Fresh Cherry Cups & Blueberry Cream Cups
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
Toffee Cream Cups
by sgre52160
1 (10 oz) pkg puff pastry shells 1 1/2 cups heavy cream 1/4 cup sugar 1 (8 oz) pkg candy toffee bits 1 bar Dark Chocolate for garnish Heat oven to 400. Bake and cool pastry shells according to
by sgre52160
1 (10 oz) pkg puff pastry shells 1 1/2 cups heavy cream 1/4 cup sugar 1 (8 oz) pkg candy toffee bits 1 bar Dark Chocolate for garnish Heat oven to 400. Bake and cool pastry shells according to
Chocolate Cream Cups
by sgre52160
16 fluted paper baking cups 1 (12 oz) pkg semisweet chocolate chips 2 tbsp shortening 1 (3 or 3 1/4 oz) box regular vanilla pudding mix 1 envelope unflavored gelatin 1 tsp instant coffee powder
by sgre52160
16 fluted paper baking cups 1 (12 oz) pkg semisweet chocolate chips 2 tbsp shortening 1 (3 or 3 1/4 oz) box regular vanilla pudding mix 1 envelope unflavored gelatin 1 tsp instant coffee powder
Petits Fours De Noel
by sgre52160
2 sticks (1 cup) unsalted butter, plus more for buttering the pastry sheet, room temperature 1 cup granulated sugar 1/2 teaspoon cinnamon 3 ounces candied orange peel (optional) 8 ounces ground al
by sgre52160
2 sticks (1 cup) unsalted butter, plus more for buttering the pastry sheet, room temperature 1 cup granulated sugar 1/2 teaspoon cinnamon 3 ounces candied orange peel (optional) 8 ounces ground al
Noel Fudge Sauce
by sgre52160
1 2/3 cups (1 tall can) Carnation Evaporated Milk 2 cups sugar 3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1 teaspoon vanilla Combine evaporated milk, sugar, and chocolate in
by sgre52160
1 2/3 cups (1 tall can) Carnation Evaporated Milk 2 cups sugar 3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1 teaspoon vanilla Combine evaporated milk, sugar, and chocolate in
view more member recipes