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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 lb scallops
1/2 lb fresh shrimp, shelled and deveined
1 cup dry white wine, water and half-and-half
1 clove garlic, minced
2 tsp flour and lemon juice
2 tbsp grated parmesan cheese
2 tbsp butter
2 cups shredded zucchini
1 lb fettuccine, cooked al dente
While pasta is cooking, bring wine and water to a boil in a saucepan. Add seafood and cook for a few minutes; reserve 1 cup liquid. In a saucepan, melt butter and simmer garlic. Add flour, stirring to combine. Add cooking liquid and half-and-half. Cook until sauce thickens. Stir in cheese and lemon juice.
In a separate skillet, saute zucchini until softened and stir into seafood mixture. Mix in sauce and ladle over pasta.
FETTUCCINE CON PESCE FORMAGGIO

Prep Time: Cook Time: Total Time:
1/2 lb scallops
1/2 lb fresh shrimp, shelled and deveined
1 cup dry white wine, water and half-and-half
1 clove garlic, minced
2 tsp flour and lemon juice
2 tbsp grated parmesan cheese
2 tbsp butter
2 cups shredded zucchini
1 lb fettuccine, cooked al dente
While pasta is cooking, bring wine and water to a boil in a saucepan. Add seafood and cook for a few minutes; reserve 1 cup liquid. In a saucepan, melt butter and simmer garlic. Add flour, stirring to combine. Add cooking liquid and half-and-half. Cook until sauce thickens. Stir in cheese and lemon juice.
In a separate skillet, saute zucchini until softened and stir into seafood mixture. Mix in sauce and ladle over pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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