Shelly's Recipe

EGGNOG BREAD

Category: Quick Breads

1/4 cup butter, melted
3/4 cup sugar
2eggs
2 1/4 cups flour
2 tsp baking powder
1 tsp salt
1 cup dairy or canned eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries.

In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog just until moistened. Fold in pecans, raisins and cherries. Spoon into a greased loaf pan. Bake at 350 for 70 minutes or until bread tests done. Yield: 1 loaf