↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/4 cup butter, melted
3/4 cup sugar
2eggs
2 1/4 cups flour
2 tsp baking powder
1 tsp salt
1 cup dairy or canned eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries.
In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog just until moistened. Fold in pecans, raisins and cherries. Spoon into a greased loaf pan. Bake at 350 for 70 minutes or until bread tests done. Yield: 1 loaf
view more member recipes
EGGNOG BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/4 cup butter, melted
3/4 cup sugar
2eggs
2 1/4 cups flour
2 tsp baking powder
1 tsp salt
1 cup dairy or canned eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries.
In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog just until moistened. Fold in pecans, raisins and cherries. Spoon into a greased loaf pan. Bake at 350 for 70 minutes or until bread tests done. Yield: 1 loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Comfort Eggnog Bread Pudding
by MimiPeggy
4 cups (1 qt) Southern Comfort Eggnog 2 cups sugar/Splenda 4 eggs 2 teaspoons nutmeg 2 teaspoons vanilla 1 loaf Pepperidge Farm Cinnamon Bread Heat oven to 350 degrees. Spray 13 x 9 deep pan
by MimiPeggy
4 cups (1 qt) Southern Comfort Eggnog 2 cups sugar/Splenda 4 eggs 2 teaspoons nutmeg 2 teaspoons vanilla 1 loaf Pepperidge Farm Cinnamon Bread Heat oven to 350 degrees. Spray 13 x 9 deep pan
Eggnog Bread Pudding With Cherry Bourbon Sauce
by sgre52160
1 loaf French bread, cut into 1 inch cubes 1 cup milk 2 cups eggnog 3 large eggs 3/4 cup sugar 1/4 tsp freshly ground nutmeg 1 tsp. vanilla extract 2 tbs. sugar, for topping In a large bowl
by sgre52160
1 loaf French bread, cut into 1 inch cubes 1 cup milk 2 cups eggnog 3 large eggs 3/4 cup sugar 1/4 tsp freshly ground nutmeg 1 tsp. vanilla extract 2 tbs. sugar, for topping In a large bowl
view more member recipes