↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb ground beef
2 tbsp olive oil
1 onion, chopped
2 stalks celery, diced
1 carrot, diced
4 oz smoked ham, chopped
1 cup water
3-4 canned whole tomatoes or 3 tbsp tomato puree
2 clove garlic, minced
1 tsp salt
Dash pepper
1 tsp dried thyme
1/2 cup white wine or chicken broth
1/4 cup half-and-half
10-12 oz spaghetti, cooked al dente
While pasta is cooking, brown meat in 1 tbsp oil. Transfer to a Dutch oven. In the same skillet, saute the ham and vegetables in the remaining oil. Transfer to Dutch oven with ground meat. Combine. Add water, tomatoes and seasonings. Cover. Cook about 20 minutes. Add wine and half-and-half cook a few minutes. Stir cooked and drained pasta into sauce and combine.
view more member recipes
PASTA BOLOGNESE
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb ground beef
2 tbsp olive oil
1 onion, chopped
2 stalks celery, diced
1 carrot, diced
4 oz smoked ham, chopped
1 cup water
3-4 canned whole tomatoes or 3 tbsp tomato puree
2 clove garlic, minced
1 tsp salt
Dash pepper
1 tsp dried thyme
1/2 cup white wine or chicken broth
1/4 cup half-and-half
10-12 oz spaghetti, cooked al dente
While pasta is cooking, brown meat in 1 tbsp oil. Transfer to a Dutch oven. In the same skillet, saute the ham and vegetables in the remaining oil. Transfer to Dutch oven with ground meat. Combine. Add water, tomatoes and seasonings. Cover. Cook about 20 minutes. Add wine and half-and-half cook a few minutes. Stir cooked and drained pasta into sauce and combine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Pasta Bolognese
by sgre52160
2 tbsp butter 1/4 lb sliced bacon, cut crosswise into 1/4-inch strips 1 onion, chopped 1/2 lb ground beef 1 cup canned low sodium chicken broth 1/2 cup dry white wine 2 tbsp to
by sgre52160
2 tbsp butter 1/4 lb sliced bacon, cut crosswise into 1/4-inch strips 1 onion, chopped 1/2 lb ground beef 1 cup canned low sodium chicken broth 1/2 cup dry white wine 2 tbsp to
Pappardelle With Rich Meat Sauce (pasta Alla Bolognese)
by ICOOK2
2 oz. dried porcini mushrooms (optional) About 1 1/2 cups hot water, if using dried mushrooms 2 Tbs. unsalted butter 2 Tbs. olive oil 1 1/2 cups finely chopped yellow or red onion 2/3 cup pe
by ICOOK2
2 oz. dried porcini mushrooms (optional) About 1 1/2 cups hot water, if using dried mushrooms 2 Tbs. unsalted butter 2 Tbs. olive oil 1 1/2 cups finely chopped yellow or red onion 2/3 cup pe
Weeknight Bolognese
by sgre52160
1/2 ounce dried porcini mushrooms 1 1/4 cup white wine (Riesling, gewürztraminer, white zinfandel) 1/2 small carrot, peeled and chopped into rough 1/2-inch pieces 1/2 small onion, chopped into rou
by sgre52160
1/2 ounce dried porcini mushrooms 1 1/4 cup white wine (Riesling, gewürztraminer, white zinfandel) 1/2 small carrot, peeled and chopped into rough 1/2-inch pieces 1/2 small onion, chopped into rou
Lasagna Bolognese
by sgre52160
Bolognese Sauce 2 oz diced pancetta, finely chopped 1 medium Spanish onion or yellow onion, finely chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 4 tbsp unsalted butter 11 oz gr
by sgre52160
Bolognese Sauce 2 oz diced pancetta, finely chopped 1 medium Spanish onion or yellow onion, finely chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 4 tbsp unsalted butter 11 oz gr
Tortelloni Bolognese
by sgre52160
2 Tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, finely chopped 1/2 lb ground beef 6 oz Italian sausage, skinned 1 cup red wine
by sgre52160
2 Tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, finely chopped 1/2 lb ground beef 6 oz Italian sausage, skinned 1 cup red wine
view more member recipes