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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Chocolate Crumb Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
3 eggs
1/3 cup sour cream
3 tbsp flour
1 tsp vanilla extract
1/4 tsp salt
1 cup semi-sweet chocolate chips, melted
1 cup peanut butter chips, melted
Fudge Topping(optional)
Sweetened whipped cream(optional)
Preheat oven to 350. Prepare Chocolate Crumb Crust.
Beat cream cheese and sugar in large bowl until smooth. Add eggs, sour cream, flour, vanilla and salt; beat until well blended. Place half of batter (about 2-1/2 cups) in separate bowl. Stir melted chocolate into one bowl of cream cheese mixture and melted peanut butter chips into the second. Spread chocolate mixture in prepared crust. Gently spread peanut butter mixture over chocolate mixture. Do not stir.
Bake 50 to 55 minutes or until center is almost set. (For less cracking of cheesecake surface bake in water bath.) Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate.
To serve, drizzle each slice with fudge topping and whipped cream, if desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
Chocolate Crumb Crust: Heat oven to 350. Combine 1 1/2 cups vanilla wafer crumbs (about 45 cookies), 1/2 cup confectioners sugar, 1/4 cup cocoa and 1/3 cup butter (melted) in medium bowl. Press onto bottom and 1 inch up sides of 9-inch springform pan. Bake 8 minutes; cool.
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CHOCOLATE & PEANUT BUTTER FUDGE CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Chocolate Crumb Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
3 eggs
1/3 cup sour cream
3 tbsp flour
1 tsp vanilla extract
1/4 tsp salt
1 cup semi-sweet chocolate chips, melted
1 cup peanut butter chips, melted
Fudge Topping(optional)
Sweetened whipped cream(optional)
Preheat oven to 350. Prepare Chocolate Crumb Crust.
Beat cream cheese and sugar in large bowl until smooth. Add eggs, sour cream, flour, vanilla and salt; beat until well blended. Place half of batter (about 2-1/2 cups) in separate bowl. Stir melted chocolate into one bowl of cream cheese mixture and melted peanut butter chips into the second. Spread chocolate mixture in prepared crust. Gently spread peanut butter mixture over chocolate mixture. Do not stir.
Bake 50 to 55 minutes or until center is almost set. (For less cracking of cheesecake surface bake in water bath.) Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate.
To serve, drizzle each slice with fudge topping and whipped cream, if desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
Chocolate Crumb Crust: Heat oven to 350. Combine 1 1/2 cups vanilla wafer crumbs (about 45 cookies), 1/2 cup confectioners sugar, 1/4 cup cocoa and 1/3 cup butter (melted) in medium bowl. Press onto bottom and 1 inch up sides of 9-inch springform pan. Bake 8 minutes; cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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