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Chocolate Peanut Butter Fudge Sundae

Shelly's
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Category: Frozen Desserts
    Prep Time:       Cook Time:       Total Time:  


2/3 cup sweetened condensed milk
2/3 cup semi sweet chocolate chips
1/2 cup smooth peanut butter (recommended: Skippy)
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
4 chocolate cigar cookies

Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.

Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.


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