CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRAB, SHRIMP AND ARTICHOKE DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

2 lbs Dungeness crab
1 lb bay shrimp
4 egg yolks
1 lb mayonnaise
1/2 cup Dijon mustard
1 1/2 lb marinated artichokes, chopped
1 cup Swiss Cheese
1/2 cup heavy cream
1/4 cup lemon juice, fresh squeezed
2 tbsp garlic, minced
1 tbsp black pepper, cracked
1 cup Panko bread crumbs

In a sauce pan, combine heavy cream and garlic. Simmer ingredients together for about 5 minutes. Put aside and let vent. While cream is cooling, combine all other ingredients in a large mixing bowl, add cream and garlic, toss well, but do not over mix.

Crab dip mixture could be kept in the refrigerator up to 3 days and reheated by adding some cream to adjust desired consistency and further portioned into baking dish. Top it with more cheese and gratinee.

Recommendation: Serve with fresh baked bread.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp Crab And Artichoke Salad
   by sgre52160



6 large shrimp: cleaned & deveined, tail left on 1/2 cup artichoke quarters, from can 3 oz crab meat 2 tbsp mayonnaise 1 tbsp diced red bell pepper 1 tsp fresh capers 1 tbsp julienne red onion




Hot Crab And Artichoke Dip
   by sgre52160



1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna




Hot Artichoke Crab Dip
   by sgre52160



1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv




Hot Crab Artichoke Dip
   by sgre52160



1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1




Hot Artichoke Crab Dip Iii
   by sgre52160



Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.