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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
About 35 Creme de Menthe Milk Chocolates, divided
1 cup butter
2 cups sugar
2/3 cup Cocoa
4 eggs, beaten
2 tsp vanilla extract
3/4 cup flour
1/2 tsp salt
1/4 tsp baking soda
Preheat oven to 350. Grease 13x9 inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.
Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.
Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.
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CREME DE MENTHE SPRINKLED BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
About 35 Creme de Menthe Milk Chocolates, divided
1 cup butter
2 cups sugar
2/3 cup Cocoa
4 eggs, beaten
2 tsp vanilla extract
3/4 cup flour
1/2 tsp salt
1/4 tsp baking soda
Preheat oven to 350. Grease 13x9 inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.
Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.
Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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