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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
6 oz container strawberry cream cheese
1 (8 oz) container sour cream
3 3/4 oz pkg instant vanilla pudding
1/4 cup cold milk
9 inch pie shell, baked and cooled
Topping (see below)
Whipped topping
Sliced strawberries
Cream together first 2 ingredients. Add milk and pudding; mix together until smooth, about 2 minutes, and pour into shell. Add topping.
Topping: Mix 1 tbsp cornstarch with 1/4 cup sugar in saucepan. Gradually add 1 cup cold water and bring to a boil, stirring constantly. After mixture thickens and becomes clear, stir in 1 tsp strawberry-flavored gelatin. Cool and then mix with 2 heaping cups sliced strawberries and pour over pie.
Chill pie overnight. Serve with whipped topping and sliced strawberries.
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STRAWBERRY CREAM CHEESE PIE II
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
6 oz container strawberry cream cheese
1 (8 oz) container sour cream
3 3/4 oz pkg instant vanilla pudding
1/4 cup cold milk
9 inch pie shell, baked and cooled
Topping (see below)
Whipped topping
Sliced strawberries
Cream together first 2 ingredients. Add milk and pudding; mix together until smooth, about 2 minutes, and pour into shell. Add topping.
Topping: Mix 1 tbsp cornstarch with 1/4 cup sugar in saucepan. Gradually add 1 cup cold water and bring to a boil, stirring constantly. After mixture thickens and becomes clear, stir in 1 tsp strawberry-flavored gelatin. Cool and then mix with 2 heaping cups sliced strawberries and pour over pie.
Chill pie overnight. Serve with whipped topping and sliced strawberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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