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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb cooked crumbled sausage
1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese
1 cup prepared Ranch salad Dressing
1 (2.25 oz) can sliced ripe olives
1/2 cup chopped red pepper
1 pkg won ton wrappers
Vegetable oil
Preheat oven to 350. Blot sausage dry with paper towels and combine with next 5 ingredients. Lightly grease a mini muffin tine and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen.
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SAUSAGE STARS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb cooked crumbled sausage
1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese
1 cup prepared Ranch salad Dressing
1 (2.25 oz) can sliced ripe olives
1/2 cup chopped red pepper
1 pkg won ton wrappers
Vegetable oil
Preheat oven to 350. Blot sausage dry with paper towels and combine with next 5 ingredients. Lightly grease a mini muffin tine and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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