Shelly's Recipe

SAUSAGE STARS

Category: Hot

1 lb cooked crumbled sausage
1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese
1 cup prepared Ranch salad Dressing
1 (2.25 oz) can sliced ripe olives
1/2 cup chopped red pepper
1 pkg won ton wrappers
Vegetable oil

Preheat oven to 350. Blot sausage dry with paper towels and combine with next 5 ingredients. Lightly grease a mini muffin tine and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen.