↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp (peeled and deveined)
1 medium onion, halved lengthwise and sliced
1 tbsp cooking oil
1/3 cup brown sugar (packed)
3 tbsp cornstarch
1/4 tsp ground ginger and black pepper
1 (15 1/4 oz) can pineapple chunks (juice pack)
1/4 cup soy sauce and vinegar
1 medium green sweet pepper, cut into strips
1 (8 oz) can sliced water chestnuts, drained
3 cups cooked rice (hot)
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Saute onion and oil until tender. Add shrimp and cook until shrimp turn opaque, stirring once. Drain shrimp and onion in a colander; set aside.
In the same skillet, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Cook, uncovered, until thickened and bubbly, stirring occasionally. Stir in sweet pepper and cook, uncovered until crisp tender. Stir in shrimp mixture and water chestnuts. Cook, uncovered, until heated through. Serve with hot cooked rice. Serves 4
view more member recipes
SWEET AND SOUR SHRIMP CASSEROLE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp (peeled and deveined)
1 medium onion, halved lengthwise and sliced
1 tbsp cooking oil
1/3 cup brown sugar (packed)
3 tbsp cornstarch
1/4 tsp ground ginger and black pepper
1 (15 1/4 oz) can pineapple chunks (juice pack)
1/4 cup soy sauce and vinegar
1 medium green sweet pepper, cut into strips
1 (8 oz) can sliced water chestnuts, drained
3 cups cooked rice (hot)
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Saute onion and oil until tender. Add shrimp and cook until shrimp turn opaque, stirring once. Drain shrimp and onion in a colander; set aside.
In the same skillet, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Cook, uncovered, until thickened and bubbly, stirring occasionally. Stir in sweet pepper and cook, uncovered until crisp tender. Stir in shrimp mixture and water chestnuts. Cook, uncovered, until heated through. Serve with hot cooked rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet And Sour Shrimp
by sgre52160
2 tablespoons olive oil 1 white onion, chopped 3 cloves garlic, minced 1/2 cup orange juice 1/2 cup ketchup 2 tbsp brown sugar 2 tbsp cider vinegar 1 tsp worcestershire sauce 2 lbs shrimp, pee
by sgre52160
2 tablespoons olive oil 1 white onion, chopped 3 cloves garlic, minced 1/2 cup orange juice 1/2 cup ketchup 2 tbsp brown sugar 2 tbsp cider vinegar 1 tsp worcestershire sauce 2 lbs shrimp, pee
Sweet And Sour Shrimp - Crock Pot
by sgre52160
1 (6 oz) pkg frozen Chinese pea pods, partially thawed 1 medium onion and green or red bell pepper, cut into chunks 1 (13 oz) can juice-packed pineapple chunks or tidbits, drained and juice reserved
by sgre52160
1 (6 oz) pkg frozen Chinese pea pods, partially thawed 1 medium onion and green or red bell pepper, cut into chunks 1 (13 oz) can juice-packed pineapple chunks or tidbits, drained and juice reserved
Sweet-and-sour Shrimp Puffs
by sgre52160
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls) 16
by sgre52160
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls) 16
Sweet & Sour Shrimp Appetizer Puffs
by sgre52160
16 medium to large raw shrimp - thawed, peeled & deveined (patted dry) 1 tube crescent rolls 3 tbsp cream cheese – softened 1 tsp soy sauce 1/2 tsp garlic- chopped Pinch of ground ginger 3 tb
by sgre52160
16 medium to large raw shrimp - thawed, peeled & deveined (patted dry) 1 tube crescent rolls 3 tbsp cream cheese – softened 1 tsp soy sauce 1/2 tsp garlic- chopped Pinch of ground ginger 3 tb
Sweet And Sour Shrimp And Steak Kabobs
by sgre52160
1 pkg dried savory herb with garlic or onions soup mix 1/4 cup soy sauce, lemon juice, olive oil and honey 1/2 lb uncooked medium shrimp, peeled and deveined 1/2 lb boneless sirloin steak, cut int
by sgre52160
1 pkg dried savory herb with garlic or onions soup mix 1/4 cup soy sauce, lemon juice, olive oil and honey 1/2 lb uncooked medium shrimp, peeled and deveined 1/2 lb boneless sirloin steak, cut int
view more member recipes
related CDKitchen recipes
Crispy Sweet And Sour Shrimp
Shrimp And Fish Casserole
Glazed Grilled Shrimp With Jack Daniel's Sweet-Sour Sauce
Spicy-Sweet Cajun Shrimp
Curried Shrimp
Cheesy Shrimp Casserole
Shrimp and Scallops Casserole
Baked Stuffed Shrimp
Shrimp and Cheese Breakfast Casserole
Arnaud's Herren's Hot Shrimp Arnaud