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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 garlic clove, crushed
1 onion, sliced
2 stalks celery, sliced
1 tbsp flour
1 cup milk
2 eggs
1/4 cup grated cheese
1 can tuna, drained and flaked
Salt and pepper, to taste
2 cups cooked long-grain rice
Chopped parsley
Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens. Remove from heat. Add eggs and cheese, beating until well combined. Stir in tuna. Season with salt and pepper to taste. Combine tuna sauce and rice. Pour mixture into a greased ovenproof dish. Bake at 350 for 20 minutes or until golden. Garnish with parsley. Serve hot or cold.
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TUNA RICE BAKE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 garlic clove, crushed
1 onion, sliced
2 stalks celery, sliced
1 tbsp flour
1 cup milk
2 eggs
1/4 cup grated cheese
1 can tuna, drained and flaked
Salt and pepper, to taste
2 cups cooked long-grain rice
Chopped parsley
Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens. Remove from heat. Add eggs and cheese, beating until well combined. Stir in tuna. Season with salt and pepper to taste. Combine tuna sauce and rice. Pour mixture into a greased ovenproof dish. Bake at 350 for 20 minutes or until golden. Garnish with parsley. Serve hot or cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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