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Category: Slaws
Prep Time: Cook Time: Total Time:
Dressing
2 cups mayonnaise
2 tbsp cider vinegar and sugar
1 tsp minced garlic, ground white pepper and salt
Cabbage Mix
5 large carrots, peeled and shredded
1 head green cabbage (about 2 pound), shredded (about 12 cups)
Make dressing first so it is ready to toss on vegetables as soon as they are shredded.
In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
Servings: 16
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JUNIORS CREAMY COLESLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
Dressing
2 cups mayonnaise
2 tbsp cider vinegar and sugar
1 tsp minced garlic, ground white pepper and salt
Cabbage Mix
5 large carrots, peeled and shredded
1 head green cabbage (about 2 pound), shredded (about 12 cups)
Make dressing first so it is ready to toss on vegetables as soon as they are shredded.
In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
Servings: 16
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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