Shelly's Recipe

JUNIORS CREAMY COLESLAW

Category: Slaws

Dressing
2 cups mayonnaise
2 tbsp cider vinegar and sugar
1 tsp minced garlic, ground white pepper and salt

Cabbage Mix
5 large carrots, peeled and shredded
1 head green cabbage (about 2 pound), shredded (about 12 cups)

Make dressing first so it is ready to toss on vegetables as soon as they are shredded.

In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)

Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.

Servings: 16