↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1 tsp instant coffee granules or crystals
2 tbsp hot water
1 pouch (1 lb 1.5 oz) double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 tsp ground cinnamon
1 egg
Frosting
2 tsp instant coffee granules or crystals
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 tsp vanilla
Heat oven to 350. Spray bottom of 13x9 inch pan with cooking spray.
In large bowl, dissolve 1 tsp instant coffee in 2 tbsp hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
In large bowl, dissolve 2 tsp instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
TIP: Line the baking pan with foil for easier cutting and quick cleanup.
Variation Skip the instant coffee but use the hot water ingredients. You will still have a delicious chocolate bar.
view more member recipes
CINNAMON MOCHA FUDGE BARS
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1 tsp instant coffee granules or crystals
2 tbsp hot water
1 pouch (1 lb 1.5 oz) double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 tsp ground cinnamon
1 egg
Frosting
2 tsp instant coffee granules or crystals
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 tsp vanilla
Heat oven to 350. Spray bottom of 13x9 inch pan with cooking spray.
In large bowl, dissolve 1 tsp instant coffee in 2 tbsp hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
In large bowl, dissolve 2 tsp instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
TIP: Line the baking pan with foil for easier cutting and quick cleanup.
Variation Skip the instant coffee but use the hot water ingredients. You will still have a delicious chocolate bar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cinnamon-mocha Fudge Bars
by sgre52160
Bars 1 tsp instant coffee granules or crystals 2 tbsp hot water 1 (1 lb 1.5 oz) pouch double chocolate chunk cookie mix 1/2 cup vegetable oil 1/2 tsp ground cinnamon 1 egg Frosting 2
by sgre52160
Bars 1 tsp instant coffee granules or crystals 2 tbsp hot water 1 (1 lb 1.5 oz) pouch double chocolate chunk cookie mix 1/2 cup vegetable oil 1/2 tsp ground cinnamon 1 egg Frosting 2
Chocolate Fudge Sheet Cake With Mocha Fudge Frosting
by sgre52160
Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd
by sgre52160
Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd
Mocha Fudge Cake
by kathiecooks
1-1/2 cup Natural Raisins 1/3 cup coffee liqueur 3/4 cup shortening 1 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teasp
by kathiecooks
1-1/2 cup Natural Raisins 1/3 cup coffee liqueur 3/4 cup shortening 1 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teasp
Triple Nut Mocha Fudge
by sgre52160
2 cups sugar 3/4 cup milk 2 oz unsweetened chocolate, cut up 1 tsp instant coffee crystals 1 tsp light-colored corn syrup 2 tbsp butter 2 tsp vanilla 1/3 cup chopped walnuts 1/3 cup chopped ha
by sgre52160
2 cups sugar 3/4 cup milk 2 oz unsweetened chocolate, cut up 1 tsp instant coffee crystals 1 tsp light-colored corn syrup 2 tbsp butter 2 tsp vanilla 1/3 cup chopped walnuts 1/3 cup chopped ha
Creamy Mocha Fudge
by sgre52160
1/2 cup cocoa 3 1/2 cups confectioners sugar 1/4 cup whipping cream 1/2 cup butter 2 tbsp coffee -- very strong 1/2 cup pecans -- coarsely chopped Stir together cocoa and icing sugar in large
by sgre52160
1/2 cup cocoa 3 1/2 cups confectioners sugar 1/4 cup whipping cream 1/2 cup butter 2 tbsp coffee -- very strong 1/2 cup pecans -- coarsely chopped Stir together cocoa and icing sugar in large
view more member recipes
related CDKitchen recipes
Mocha Creamer
Cappuccino Fudge
Candy Bar Pizza
French Fried Ice Cream With Cinnamon-Fudge Sauce
Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting
Almond Joy Brownies
Sauerkraut Chocolate Cake With Mocha Whipped Cream
Bauder's Pharmacy Peppermint Ice Cream Bars
Crunchy Fudge Bars
Twinkie Casserole
Recipe Quick Jump