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Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1 tsp instant coffee granules or crystals
2 tbsp hot water
1 (1 lb 1.5 oz) pouch double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 tsp ground cinnamon
1 egg
Frosting
2 tsp instant coffee granules or crystals
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 tsp vanilla
Heat oven to 350. Spray bottom of 13x9 inch pan with cooking spray.
In large bowl, dissolve 1 tsp instant coffee in 2 tbsp hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
In large bowl, dissolve 2 tsp instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
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CINNAMON-MOCHA FUDGE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Bars
1 tsp instant coffee granules or crystals
2 tbsp hot water
1 (1 lb 1.5 oz) pouch double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 tsp ground cinnamon
1 egg
Frosting
2 tsp instant coffee granules or crystals
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 tsp vanilla
Heat oven to 350. Spray bottom of 13x9 inch pan with cooking spray.
In large bowl, dissolve 1 tsp instant coffee in 2 tbsp hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
In large bowl, dissolve 2 tsp instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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