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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
8 oz chive and onion cream cheese, softened
1 tsp hot pepper sauce
1 tsp Worcestershire sauce
2 tbsp chopped fresh dill
2 tbsp white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil
Preheat oven to 400. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
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CRAB AND SHRIMP DIP I
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
8 oz chive and onion cream cheese, softened
1 tsp hot pepper sauce
1 tsp Worcestershire sauce
2 tbsp chopped fresh dill
2 tbsp white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil
Preheat oven to 400. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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