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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, at room temperature
1/2 cup butter, at room temperature
2 garlic cloves, minced
1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt
Combine all the ingredients in a food processor and process until smooth. Spoon into a crock or bowl. Serve with crackers. This spread can be frozen for up to one month.
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HERBED CHEESE SPREAD II

Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, at room temperature
1/2 cup butter, at room temperature
2 garlic cloves, minced
1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt
Combine all the ingredients in a food processor and process until smooth. Spoon into a crock or bowl. Serve with crackers. This spread can be frozen for up to one month.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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