Shelly's Recipe

HERBED CHEESE SPREAD II

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, at room temperature
1/2 cup butter, at room temperature
2 garlic cloves, minced
1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt

Combine all the ingredients in a food processor and process until smooth. Spoon into a crock or bowl. Serve with crackers. This spread can be frozen for up to one month.