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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb cod
6 mushrooms, chopped
1 to 2 tbsp chopped parsley
2 tbsp finely chopped shallot
Salt and pepper to taste
2 tbsp white wine
2 tbsp flour
1/2 cup milk
Lemon slices, cucumber balls, and tomato wedges, for garnish
Arrange fillets of cod in a small buttered baking dish. Sprinkle with mushrooms, parsley, shallot, salt, and pepper. Moisten with white wine. Bake at 350 for 15 minutes or until fish flakes when tested with a fork; remove fish to serving platter. Combine flour and milk with the remaining juices in the baking pan. Cook, stirring, until the sauce is smooth and slightly thickened. Pour sauce over fish and garnish with lemon slices, cucumber balls, and tomato wedges. Serves 2
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FILLETS OF COD CAPE ANN STYLE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb cod
6 mushrooms, chopped
1 to 2 tbsp chopped parsley
2 tbsp finely chopped shallot
Salt and pepper to taste
2 tbsp white wine
2 tbsp flour
1/2 cup milk
Lemon slices, cucumber balls, and tomato wedges, for garnish
Arrange fillets of cod in a small buttered baking dish. Sprinkle with mushrooms, parsley, shallot, salt, and pepper. Moisten with white wine. Bake at 350 for 15 minutes or until fish flakes when tested with a fork; remove fish to serving platter. Combine flour and milk with the remaining juices in the baking pan. Cook, stirring, until the sauce is smooth and slightly thickened. Pour sauce over fish and garnish with lemon slices, cucumber balls, and tomato wedges. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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