Shelly's Recipe

FILLETS OF COD CAPE ANN STYLE

Category: Fish and Seafood

1 lb cod
6 mushrooms, chopped
1 to 2 tbsp chopped parsley
2 tbsp finely chopped shallot
Salt and pepper to taste
2 tbsp white wine
2 tbsp flour
1/2 cup milk
Lemon slices, cucumber balls, and tomato wedges, for garnish

Arrange fillets of cod in a small buttered baking dish. Sprinkle with mushrooms, parsley, shallot, salt, and pepper. Moisten with white wine. Bake at 350 for 15 minutes or until fish flakes when tested with a fork; remove fish to serving platter. Combine flour and milk with the remaining juices in the baking pan. Cook, stirring, until the sauce is smooth and slightly thickened. Pour sauce over fish and garnish with lemon slices, cucumber balls, and tomato wedges. Serves 2