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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1-2 lb round or top sirloin steak, cut into strips
1/2 cup flour seasoned with 1 tsp salt and pepper
1 large bell pepper, rinsed, cored and cut into strips
1 onion, cut into strips
1 envelope onion soup mix
1 cup water
1 1/2 tbsp soy sauce
2 tbsp Worcestershire sauce
Cooked rice
Flour beef strips and place in grease to brown in skillet; drain excess oil. Add water, pepper and onion. Heat to boiling. Reduce heat and add remaining ingredients. Simmer, covered, 30-45 minutes or until meat and vegetables are tender. Serve over rice.
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GREEN PEPPER STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1-2 lb round or top sirloin steak, cut into strips
1/2 cup flour seasoned with 1 tsp salt and pepper
1 large bell pepper, rinsed, cored and cut into strips
1 onion, cut into strips
1 envelope onion soup mix
1 cup water
1 1/2 tbsp soy sauce
2 tbsp Worcestershire sauce
Cooked rice
Flour beef strips and place in grease to brown in skillet; drain excess oil. Add water, pepper and onion. Heat to boiling. Reduce heat and add remaining ingredients. Simmer, covered, 30-45 minutes or until meat and vegetables are tender. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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