Shelly's Recipe

GREEN PEPPER STEAK

Category: Steaks - Beef

1-2 lb round or top sirloin steak, cut into strips
1/2 cup flour seasoned with 1 tsp salt and pepper
1 large bell pepper, rinsed, cored and cut into strips
1 onion, cut into strips
1 envelope onion soup mix
1 cup water
1 1/2 tbsp soy sauce
2 tbsp Worcestershire sauce
Cooked rice

Flour beef strips and place in grease to brown in skillet; drain excess oil. Add water, pepper and onion. Heat to boiling. Reduce heat and add remaining ingredients. Simmer, covered, 30-45 minutes or until meat and vegetables are tender. Serve over rice.