CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sirloin Tips

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: entrees
    Prep Time:       Cook Time:       Total Time:  

2 C. butter, softened

4 cloves garlic, minced

1/4 C. dry white wine

1 T. chopped fresh parsley

1/4 t. freshly ground pepper

1 large onion, sliced

1 (8 oz.) package sliced fresh mushrooms

1 1/2 pounds sirloin steak, cut into 1-inch pieces

1/2 t. salt

1/4 t. pepper

2 T. dry sherry

6 C. hot cooked rice

Combine first 5 ingredients; stir garlic butter well.

Melt 3 T. garlic butter in a large skillet over med-high heat. Add onion, and cook 3 minutes or until golden. Add mushrooms, and cook m stirring constantly, 4 minutes or until tender. Remove onion mixture from skillet. Set aside.

Sprinkle steak with salt and pepper. Melt 3 T. garlic butter in skillet over med-high heat; add steak. Cook 5 minutes or until desired degree of doneness, stirring constantly. Return onion mixture to skillet. Stir in sherry. Cook, stirring constantly, until thoroughly heated. Serve over rice.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Sirloin Tips
   by spunky1951








Sicilian Sirloin Tips
   by sgre52160



2 tbsp olive oil 2 cloves garlic, minced 1 cup thinly sliced onion 2 cups sliced mushrooms 1 tbsp each crushed oregano and chopped fresh parsley 1 lb sirloin tips 1/2 tsp salt 1/4 tsp pepper 1




Beef Or Sirloin Tips
   by Bess49








Gourmet Sirloin Tips
   by sgre52160



1 1/2 lbs sirloin tips 2 tbsp oil 1 cup minced garlic and ketchup 2 tbsp Worcestershire sauce 1 tbsp lemon juice 1/2 tsp salt and pepper Saute garlic in oil. Add meat and brown on all sides.




Sirloin Tips And Mushrooms
   by sgre52160



3 tbsp olive oil 3 clove garlic, minced 1 1/2 lbs beef sirloin, cut into cubes 1 (16 oz) can mushrooms with liquid 1 (8 oz) can tomato sauce Salt and pepper, to taste 3/4 cup red wine In a la





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.