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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
2 egg yolks, lightly beaten
Salt and pepper, to taste
7 tbsp unsalted butter
2 oz brandy
In a large bowl, combine and blend first 7 ingredients except brandy. Mold into six steaks.
In a large frying pan, heat 4 tbsp butter. Add the beef and brown about 3 minutes on each side. Transfer to a hot serving dish. Add the remaining butter and brandy to pan and cook until most of the brandy has evaporated. Spoon over the steaks and serve.
HAMBURGER STEAKS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
2 egg yolks, lightly beaten
Salt and pepper, to taste
7 tbsp unsalted butter
2 oz brandy
In a large bowl, combine and blend first 7 ingredients except brandy. Mold into six steaks.
In a large frying pan, heat 4 tbsp butter. Add the beef and brown about 3 minutes on each side. Transfer to a hot serving dish. Add the remaining butter and brandy to pan and cook until most of the brandy has evaporated. Spoon over the steaks and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.