Shelly's Recipe

RICHMOND CHOCOLATE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1/2 cup sugar
1 1/2 tbsp cornstarch
1 (1 oz) square unsweetened chocolate, grated
Dash Salt and pepper, to taste
1/2 cup boiling water
1 1/2 tbsp butter
1/2 tsp vanilla extract

Mix sugar and cornstarch; add chocolate and salt. Add water; cook until mixture thickens. Remove from heat; add butter and vanilla. Spread on cake while hot for a glossy frosting which remains soft and smooth.