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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup sugar
1 1/2 tbsp cornstarch
1 (1 oz) square unsweetened chocolate, grated
Dash Salt and pepper, to taste
1/2 cup boiling water
1 1/2 tbsp butter
1/2 tsp vanilla extract
Mix sugar and cornstarch; add chocolate and salt. Add water; cook until mixture thickens. Remove from heat; add butter and vanilla. Spread on cake while hot for a glossy frosting which remains soft and smooth.
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RICHMOND CHOCOLATE FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup sugar
1 1/2 tbsp cornstarch
1 (1 oz) square unsweetened chocolate, grated
Dash Salt and pepper, to taste
1/2 cup boiling water
1 1/2 tbsp butter
1/2 tsp vanilla extract
Mix sugar and cornstarch; add chocolate and salt. Add water; cook until mixture thickens. Remove from heat; add butter and vanilla. Spread on cake while hot for a glossy frosting which remains soft and smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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