Shelly's Recipe

FRENCH CREPES

Category: Desserts

1 cup flour
1/4 cup confectioners sugar
1 cup milk
2 eggs
3 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt

Sift flour and confectioners sugar into a mixing bowl. Add next 5 ingredients; beat until smooth. Heat a lightly greased 6 inch skillet, add about 3 tbsp batter, spreading to almost cover bottom of skillet. Cook until lightly browned. Turn and brown other side. Grease skillet as needed and continue to cook crepes. Layer each one on a cloth too cool. (These can be made in advance and frozen with waxed paper between each crepe.)

Filling
2 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar

Beat cream cheese and confectioners sugar in mixing bowl. Spread 3-4 tbsp filling down center of crepe and fold in both sides. Place folded side down. Top with pureed fruit, such as raspberries, strawberries or blueberry pie filling and whipped cream.