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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 oz pkg ziti, cooked according to package directions
2 cups frozen broccoli cuts
1 clove garlic, minced
17 oz jar alfredo sauce
1 (14 1/2 oz) can Italian-style diced tomatoes
2 cups shredded mozzarella cheese
2 tbsp Italian style bread crumbs
2 tsp butter, melted
While pasta is cooking, add broccoli during last minute of cooking time. Drain; add garlic, sauce, tomatoes and cheese. Mix well and spoon into an ungreased 2 quart casserole dish; set aside. Toss bread crumbs and butter and sprinkle over casserole. Bake at 350 until top is golden, about 20-30 minutes. Serves 4-6
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ZIPPY ZITI
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 oz pkg ziti, cooked according to package directions
2 cups frozen broccoli cuts
1 clove garlic, minced
17 oz jar alfredo sauce
1 (14 1/2 oz) can Italian-style diced tomatoes
2 cups shredded mozzarella cheese
2 tbsp Italian style bread crumbs
2 tsp butter, melted
While pasta is cooking, add broccoli during last minute of cooking time. Drain; add garlic, sauce, tomatoes and cheese. Mix well and spoon into an ungreased 2 quart casserole dish; set aside. Toss bread crumbs and butter and sprinkle over casserole. Bake at 350 until top is golden, about 20-30 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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