Shelly's Recipe

ZIPPY ZITI

Category: Pasta - Baked

8 oz pkg ziti, cooked according to package directions
2 cups frozen broccoli cuts
1 clove garlic, minced
17 oz jar alfredo sauce
1 (14 1/2 oz) can Italian-style diced tomatoes
2 cups shredded mozzarella cheese
2 tbsp Italian style bread crumbs
2 tsp butter, melted

While pasta is cooking, add broccoli during last minute of cooking time. Drain; add garlic, sauce, tomatoes and cheese. Mix well and spoon into an ungreased 2 quart casserole dish; set aside. Toss bread crumbs and butter and sprinkle over casserole. Bake at 350 until top is golden, about 20-30 minutes. Serves 4-6