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Category: Tarts
Prep Time: Cook Time: Total Time:
2 cups baking mix
1/4 cup sugar
1/4 cup butter, softened
1 (3 oz) pkg cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 cup chilled whipping cream
1 pint strawberries, cut into halves
7 apricots, peeled and cut into halves
1 cup blueberries
1/2 cup apple jelly
Preheat oven to 375. Mix baking mix and 1/4 cup sugar. Cut in butter until crumbly. Press firmly and evenly on bottom and up side of an ungreased pizza pan and fluted quiche pan. Bake until lightly brown, 12-15 minutes; cool.
Beat cream cheese, sugar and vanilla extract until smooth. Add whipping cream; beat until stiff peaks form. Spread over crust to within 1/4 inch of edge. Arrange fruits in circles on top. Heat jelly in a small saucepan, stirring constantly, until melted; brush over fruit. Refrigerate at least 2 hours before cutting into wedges.
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FRENCH FRUIT TART WEDGES
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Category: Tarts
Prep Time: Cook Time: Total Time:
2 cups baking mix
1/4 cup sugar
1/4 cup butter, softened
1 (3 oz) pkg cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 cup chilled whipping cream
1 pint strawberries, cut into halves
7 apricots, peeled and cut into halves
1 cup blueberries
1/2 cup apple jelly
Preheat oven to 375. Mix baking mix and 1/4 cup sugar. Cut in butter until crumbly. Press firmly and evenly on bottom and up side of an ungreased pizza pan and fluted quiche pan. Bake until lightly brown, 12-15 minutes; cool.
Beat cream cheese, sugar and vanilla extract until smooth. Add whipping cream; beat until stiff peaks form. Spread over crust to within 1/4 inch of edge. Arrange fruits in circles on top. Heat jelly in a small saucepan, stirring constantly, until melted; brush over fruit. Refrigerate at least 2 hours before cutting into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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