↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
1 large can chicken broth
1 large can stewed tomatoes
3 cups water
1 bay leaf
1 tsp thyme
2 tsp butter
1 small onion, chopped
1 green bell pepper, chopped
1 tsp parsley
1 lb chicken, cut into bite-size pieces
1 tsp crushed garlic
2 cups sliced okra
1 cups uncooked rice
1/2 tsp Tabasco sauce
1 cup sliced celery
1 cup sliced zucchini
2 cups frozen shrimp, precooked
1/2 lb smoked sausage, cut into bite size pieces
Salt and pepper, to taste
Saute vegetables in butter. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes. Remove bay leaf before serving.
view more member recipes
CAJUN GUMBO - Easy
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
1 large can chicken broth
1 large can stewed tomatoes
3 cups water
1 bay leaf
1 tsp thyme
2 tsp butter
1 small onion, chopped
1 green bell pepper, chopped
1 tsp parsley
1 lb chicken, cut into bite-size pieces
1 tsp crushed garlic
2 cups sliced okra
1 cups uncooked rice
1/2 tsp Tabasco sauce
1 cup sliced celery
1 cup sliced zucchini
2 cups frozen shrimp, precooked
1/2 lb smoked sausage, cut into bite size pieces
Salt and pepper, to taste
Saute vegetables in butter. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes. Remove bay leaf before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Gumbo
by sgre52160
Roux: 1/2 cup flour 1/2 cup vegetable oil 1 cup celery 1/2 cup onion 1/2 cup green bell pepper 4 cloves garlic Gumbo: 1 lb boneless chicken breast 1 lb boneless chicken thighs 2 lbs smoked
by sgre52160
Roux: 1/2 cup flour 1/2 cup vegetable oil 1 cup celery 1/2 cup onion 1/2 cup green bell pepper 4 cloves garlic Gumbo: 1 lb boneless chicken breast 1 lb boneless chicken thighs 2 lbs smoked
Cajun Shrimp Gumbo
by sgre52160
2 lb. peeled Shrimp (some use 3-4 lb.) 1 lb. flaked Crab Meat (can use 2 small cans) 1/3 cup flour 1/3 cup liquid vegetable oil 2 cups chopped onions 2 cups chopped celery 1 cup chopped bell p
by sgre52160
2 lb. peeled Shrimp (some use 3-4 lb.) 1 lb. flaked Crab Meat (can use 2 small cans) 1/3 cup flour 1/3 cup liquid vegetable oil 2 cups chopped onions 2 cups chopped celery 1 cup chopped bell p
Cajun Seafood Gumbo
by sgre52160
12 oz fresh or frozen peeled and deveined shrimp 6 oz fresh or frozen crabmeat 1/3 cup flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepp
by sgre52160
12 oz fresh or frozen peeled and deveined shrimp 6 oz fresh or frozen crabmeat 1/3 cup flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepp
view more member recipes