Shelly's Recipe

CAJUN GUMBO - Easy

Category: Stews

1 large can chicken broth
1 large can stewed tomatoes
3 cups water
1 bay leaf
1 tsp thyme
2 tsp butter
1 small onion, chopped
1 green bell pepper, chopped
1 tsp parsley
1 lb chicken, cut into bite-size pieces
1 tsp crushed garlic
2 cups sliced okra
1 cups uncooked rice
1/2 tsp Tabasco sauce
1 cup sliced celery
1 cup sliced zucchini
2 cups frozen shrimp, precooked
1/2 lb smoked sausage, cut into bite size pieces
Salt and pepper, to taste

Saute vegetables in butter. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes. Remove bay leaf before serving.