↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup butter
1/4 cup cocoa powder
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups crushed graham crackers
1 cup flaked sweetened coconut
1/2 cup butter
3 tablespoons milk
1 (3 3/4 oz) pkg instant vanilla pudding mix
2 cups confectioners sugar
1 (6 oz) pkg semi-sweet chocolate chips
2 tbsp butter
In the top of a double boiler over medium heat combine 1/2 cup butter, cocoa, sugar, and vanilla. Stir until margarine is melted. Add one beaten egg. Stir until thickened, about 3 minutes. Add graham crackers and coconut, mix well. Press into a greased 9x9 inch baking pan.
Cream together 1/2 cup butter, milk, pudding mix, and powdered sugar. Beat until fluffy, then spread over the crust. Chill until firm. In the top of a clean double boiler over low heat, stir together chocolate chips and 2 tablespoons margarine until melted. Cool slightly and spread over pudding layer. Chill until set. Cut into small bars (2 inch x 3/4 inch) to serve.
view more member recipes
NAPOLEON CREAMS

Prep Time: Cook Time: Total Time:
1/2 cup butter
1/4 cup cocoa powder
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups crushed graham crackers
1 cup flaked sweetened coconut
1/2 cup butter
3 tablespoons milk
1 (3 3/4 oz) pkg instant vanilla pudding mix
2 cups confectioners sugar
1 (6 oz) pkg semi-sweet chocolate chips
2 tbsp butter
In the top of a double boiler over medium heat combine 1/2 cup butter, cocoa, sugar, and vanilla. Stir until margarine is melted. Add one beaten egg. Stir until thickened, about 3 minutes. Add graham crackers and coconut, mix well. Press into a greased 9x9 inch baking pan.
Cream together 1/2 cup butter, milk, pudding mix, and powdered sugar. Beat until fluffy, then spread over the crust. Chill until firm. In the top of a clean double boiler over low heat, stir together chocolate chips and 2 tablespoons margarine until melted. Cool slightly and spread over pudding layer. Chill until set. Cut into small bars (2 inch x 3/4 inch) to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppermint Creams
by sgre52160
3 cups sugar 2 tbsp white corn syrup 7 drops peppermint oil 1 cup water 1/8 tsp cream of tartar Boil to soft ball stage. Drop onto wax paper from spoon.
by sgre52160
3 cups sugar 2 tbsp white corn syrup 7 drops peppermint oil 1 cup water 1/8 tsp cream of tartar Boil to soft ball stage. Drop onto wax paper from spoon.
Caramel Creams
by sgre52160
1 cup butter, softened (no substitutes) 2/3 cup brown sugar, packed 2 egg yolks 1/2 tsp vanilla 2 and 1/2 cups flour 1/3 cup pecans, finely chopped 1/4 tsp salt Filling 7 and 1/2 tsp
by sgre52160
1 cup butter, softened (no substitutes) 2/3 cup brown sugar, packed 2 egg yolks 1/2 tsp vanilla 2 and 1/2 cups flour 1/3 cup pecans, finely chopped 1/4 tsp salt Filling 7 and 1/2 tsp
Easy Maple Creams
by sgre52160
Candies 1/2 cup butterscotch flavored chips 1/4 cup butter 1 (3 oz) pkg. cream cheese, softened 1 tsp maple extract 2-1/2 cup sifted powered sugar Topping 1-1/2 squares (1-1/2 oz) semi
by sgre52160
Candies 1/2 cup butterscotch flavored chips 1/4 cup butter 1 (3 oz) pkg. cream cheese, softened 1 tsp maple extract 2-1/2 cup sifted powered sugar Topping 1-1/2 squares (1-1/2 oz) semi
Strawberry Napoleon
by sgre52160
1 pkg frozen puff pastry sheets, thawed 3/4 cup sugar 2 tbsp cornstarch 1/4 tsp salt 1 1/2 cups milk 3 egg yolks, beaten 1 tbsp butter 3 tsp vanilla extract Topping 2 cups whipping cream
by sgre52160
1 pkg frozen puff pastry sheets, thawed 3/4 cup sugar 2 tbsp cornstarch 1/4 tsp salt 1 1/2 cups milk 3 egg yolks, beaten 1 tbsp butter 3 tsp vanilla extract Topping 2 cups whipping cream
view more member recipes
Recipe Quick Jump