Shelly's Recipe

NAPOLEON CREAMS

Category: Bars

1/2 cup butter
1/4 cup cocoa powder
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups crushed graham crackers
1 cup flaked sweetened coconut
1/2 cup butter
3 tablespoons milk
1 (3 3/4 oz) pkg instant vanilla pudding mix
2 cups confectioners sugar
1 (6 oz) pkg semi-sweet chocolate chips
2 tbsp butter

In the top of a double boiler over medium heat combine 1/2 cup butter, cocoa, sugar, and vanilla. Stir until margarine is melted. Add one beaten egg. Stir until thickened, about 3 minutes. Add graham crackers and coconut, mix well. Press into a greased 9x9 inch baking pan.

Cream together 1/2 cup butter, milk, pudding mix, and powdered sugar. Beat until fluffy, then spread over the crust. Chill until firm. In the top of a clean double boiler over low heat, stir together chocolate chips and 2 tablespoons margarine until melted. Cool slightly and spread over pudding layer. Chill until set. Cut into small bars (2 inch x 3/4 inch) to serve.