↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust
20 miniature Almond Joy candy bars or 10 large bars
3/4 cups graham cracker crumbs
Filling
1/2 cup sugar
1/3 cup cornstarch
1/4 cup cocoa
1/4 tsp salt
1 1/2 cups milk
1 tsp vanilla extract
16 miniature Almond Joy bars or 8 regular, cut into 1/2-inch pieces (place candy in freezer 15 minutes for easy cutting)
Sweetened whipped cream or whipped topping
Preheat oven to 325. Lightly butter a 9-inch pie plate and set aside. Place crust ingredients in a food processor and process until mix is thoroughly blended. Press onto bottom and up sides of pie plate. Bake 10 minutes. Remove and allow to cool completely.
In a medium saucepan, stir together sugar, cornstarch, cocoa and salt. Blend in milk and cook over medium heat, stirring constantly with wire whisk until it boils, stirring for 1 minute. (This will be very thick.) Remove from heat and blend in vanilla and candy pieces and stir until melted. Pour into pie crust and press plastic wrap onto surface. Refrigerate until set. Top with whipped cream when ready to serve.
view more member recipes
ALMOND JOY CHOCOLATE PIE
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust
20 miniature Almond Joy candy bars or 10 large bars
3/4 cups graham cracker crumbs
Filling
1/2 cup sugar
1/3 cup cornstarch
1/4 cup cocoa
1/4 tsp salt
1 1/2 cups milk
1 tsp vanilla extract
16 miniature Almond Joy bars or 8 regular, cut into 1/2-inch pieces (place candy in freezer 15 minutes for easy cutting)
Sweetened whipped cream or whipped topping
Preheat oven to 325. Lightly butter a 9-inch pie plate and set aside. Place crust ingredients in a food processor and process until mix is thoroughly blended. Press onto bottom and up sides of pie plate. Bake 10 minutes. Remove and allow to cool completely.
In a medium saucepan, stir together sugar, cornstarch, cocoa and salt. Blend in milk and cook over medium heat, stirring constantly with wire whisk until it boils, stirring for 1 minute. (This will be very thick.) Remove from heat and blend in vanilla and candy pieces and stir until melted. Pour into pie crust and press plastic wrap onto surface. Refrigerate until set. Top with whipped cream when ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Is For Lovers White Chocolate Almond Sauce
by kathiecooks
2 Tbsp butter unsalted 1 cup slivered almonds 1 cup heavy whipping cream 1 bag (12 oz) white vanilla baking chips (2 cups) 1 TBSP amaretto or 1/4 tsp almond extract In a 3 quart saucepan heat b
by kathiecooks
2 Tbsp butter unsalted 1 cup slivered almonds 1 cup heavy whipping cream 1 bag (12 oz) white vanilla baking chips (2 cups) 1 TBSP amaretto or 1/4 tsp almond extract In a 3 quart saucepan heat b
Chocolate Almond Joy Cupcakes
by sgre52160
FILLING 1 egg white 1/4 teaspoon almond extract 2 tablespoons powdered sugar 3/4 cup sweetened flaked coconut CUPCAKES 3/4 cup all-purpose flour 1/2 cup sugar 1/4 cup unsweetened cocoa 3/4
by sgre52160
FILLING 1 egg white 1/4 teaspoon almond extract 2 tablespoons powdered sugar 3/4 cup sweetened flaked coconut CUPCAKES 3/4 cup all-purpose flour 1/2 cup sugar 1/4 cup unsweetened cocoa 3/4
Chocolate Almond Dessert
by sgre52160
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 4 cups cold 2% milk 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces), ch
by sgre52160
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 4 cups cold 2% milk 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces), ch
Chocolate-almond Tassies
by sgre52160
Dough 1/2 cup (1 stick) unsalted butter, room temperature 1 3-ounce package cream cheese, room temperature 1 tablespoon sugar 1/4 teaspoon salt 1 cup all purpose flour Filling 3/4 cup pa
by sgre52160
Dough 1/2 cup (1 stick) unsalted butter, room temperature 1 3-ounce package cream cheese, room temperature 1 tablespoon sugar 1/4 teaspoon salt 1 cup all purpose flour Filling 3/4 cup pa
Chocolate Almond Bonbons
by sgre52160
4 oz sweet baking chocolate 2 tbsp milk 1/4 cup sugar 3/4 cup butter, softened 2 tsp vanilla 2 cups all purpose flour 1/4 tsp salt 1 (3 1/2 oz)tube almond paste Sugar Heat oven to 350. In s
by sgre52160
4 oz sweet baking chocolate 2 tbsp milk 1/4 cup sugar 3/4 cup butter, softened 2 tsp vanilla 2 cups all purpose flour 1/4 tsp salt 1 (3 1/2 oz)tube almond paste Sugar Heat oven to 350. In s
view more member recipes
related CDKitchen recipes
Black Rats
Oreo Balls
Creamy Flavored Coffee Sweetener
Almond Bark
Hippo Pot De Mousse
Chocolate Almond Cake With Chocolate Frosting
Heavenly Hash Bark
Chocolate Almond Scones
Recipe Quick Jump