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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
5 or 6 flounder fillets
1 lb jumbo lump crab meat
Salt and pepper to taste
1 tsp Old Bay seasoning
2 tbsp salad dressing
1 tbsp mustard
Dash Worcestershire sauce
Flour
Lemon juice
1/4 lb butter, melted
Paprika
Parsley flakes
Place flounder fillets in a shallow baking dish. Mix together crab meat, Old Bay, salt, pepper, salad dressing, mustard, Worcestershire sauce and enough flour to hold mixture together. Squeeze lemon juice over flounder. Place crab meat mixture on top of flounder. Pour melted butter over fish and sprinkle with paprika and parsley flakes. Bake in 350 degree oven for about 25 minutes or until fish flakes easily with fork.
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STUFFED FLOUNDER
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
5 or 6 flounder fillets
1 lb jumbo lump crab meat
Salt and pepper to taste
1 tsp Old Bay seasoning
2 tbsp salad dressing
1 tbsp mustard
Dash Worcestershire sauce
Flour
Lemon juice
1/4 lb butter, melted
Paprika
Parsley flakes
Place flounder fillets in a shallow baking dish. Mix together crab meat, Old Bay, salt, pepper, salad dressing, mustard, Worcestershire sauce and enough flour to hold mixture together. Squeeze lemon juice over flounder. Place crab meat mixture on top of flounder. Pour melted butter over fish and sprinkle with paprika and parsley flakes. Bake in 350 degree oven for about 25 minutes or until fish flakes easily with fork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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