↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 lb peeled, deveined and cleaned shrimp
3 tbsp unsalted butter, divided in half
2 tbsp finely chopped shallots
1 1/2 cups sliced standard, white mushrooms
1/2 cup dry white wine
1 tsp Dijon mustard
1/4 tsp salt
Pinch white pepper
3/4 cup heavy cream
Shell and clean shrimp; rinse well in cold water. Drain well. Heat 1 1/2 tbsp butter in a heavy 10-inch skillet. Saute shrimp one and one-half minutes over medium-high heat. Remove from pan with slotted spoon.
Add remaining butter to pan drippings. Add shallots and mushrooms and saute 2-3 minutes, or until shallots are softened. Stir in wine and mustard. Cook over moderately high heat until liquid is reduced by half. Stir in cream, salt and pepper. Return shrimp to sauce and continue cooking for about 2 minutes over medium-high heat, or until shrimp are completely cooked and sauce has thickened slightly.
Serve immediately over fluffy white enriched rice. It is important that the rice be relatively bland so as not to clash with the richly flavored shrimp sauce.
view more member recipes
SHRIMP IN MUSHROOM WINE SAUCE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 lb peeled, deveined and cleaned shrimp
3 tbsp unsalted butter, divided in half
2 tbsp finely chopped shallots
1 1/2 cups sliced standard, white mushrooms
1/2 cup dry white wine
1 tsp Dijon mustard
1/4 tsp salt
Pinch white pepper
3/4 cup heavy cream
Shell and clean shrimp; rinse well in cold water. Drain well. Heat 1 1/2 tbsp butter in a heavy 10-inch skillet. Saute shrimp one and one-half minutes over medium-high heat. Remove from pan with slotted spoon.
Add remaining butter to pan drippings. Add shallots and mushrooms and saute 2-3 minutes, or until shallots are softened. Stir in wine and mustard. Cook over moderately high heat until liquid is reduced by half. Stir in cream, salt and pepper. Return shrimp to sauce and continue cooking for about 2 minutes over medium-high heat, or until shrimp are completely cooked and sauce has thickened slightly.
Serve immediately over fluffy white enriched rice. It is important that the rice be relatively bland so as not to clash with the richly flavored shrimp sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood - Shrimp - Mushroom Wine Sauce
by KitchenMagician
Makes 4 servings. 1 lb. jumbo shrimp, peeled and deveined 1/4 c. butter 1/4 c. minced shallots 3 c. sliced button mushrooms 1 c. dry white wine 2 tsp. Dijon mustard salt and pepper 1 1/4 c.
by KitchenMagician
Makes 4 servings. 1 lb. jumbo shrimp, peeled and deveined 1/4 c. butter 1/4 c. minced shallots 3 c. sliced button mushrooms 1 c. dry white wine 2 tsp. Dijon mustard salt and pepper 1 1/4 c.
Mushroom And Wine Sauce
by sgre52160
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled meat.
by sgre52160
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled meat.
Mushroom And Red Wine Pasta Sauce
by sgre52160
1 small onion, finely chopped 1 large carrot, finely chopped 1 tbsp butter 3 cups thinly sliced mushrooms 1 1/2 cups beef sock/broth (or juice from roast beef) 2 tbsp flour 1/2 tsp seasoned salt
by sgre52160
1 small onion, finely chopped 1 large carrot, finely chopped 1 tbsp butter 3 cups thinly sliced mushrooms 1 1/2 cups beef sock/broth (or juice from roast beef) 2 tbsp flour 1/2 tsp seasoned salt
Pepper Steak With Mushroom And Red Wine Pan Sauce
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
Pork Tenderloin With Mushroom Wine Sauce
by sgre52160
1 pound pork tenderloin 1 tbsp butter I tbsp sun dried tomato paste 1/2 cup Dry Marsala 1 tbsp olive oil 3 large cloves of garlic, minced 1/2 cup Cabernet Sauve wine 1/2pound fresh mus
by sgre52160
1 pound pork tenderloin 1 tbsp butter I tbsp sun dried tomato paste 1/2 cup Dry Marsala 1 tbsp olive oil 3 large cloves of garlic, minced 1/2 cup Cabernet Sauve wine 1/2pound fresh mus
view more member recipes
related CDKitchen recipes
Outback Steakhouse Shrimp on the Barbie
Shrimp In Garlic Cream Sauce
Gamberi Con Aglio (Shrimp With Garlic Sauce)
Asian Shrimp And Noodles
Shrimp Scampi Anne
Red Lobster's Shrimp Scampi
Shrimp Francais
Impastato's Shrimp Scampi
Creamy Shrimp Scampi
Sauteed Shrimp Scampi