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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 pints fresh select oysters, drained
2 cups buttermilk
1 cup flour
1/2 cup yellow cornmeal
1 tbsp paprika
1 1/2 tsp chili powder, ground red pepper, garlic powder and dried oregano
1/2 tsp dry mustard, salt and pepper
Vegetable oil
Combine oysters and buttermilk in a large shallow dish. Cover and chill at least 2 hours. Drain oysters well.
Combine flour, cornmeal an next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
Pour oil to a depth of 1 inch into a Dutch oven; heat to 370. Fry oysters, in batches, 3 minutes or until golden. Drain on papers towels. Serve immediately.
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SOUTHWEST FRIED OYSTERS
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 pints fresh select oysters, drained
2 cups buttermilk
1 cup flour
1/2 cup yellow cornmeal
1 tbsp paprika
1 1/2 tsp chili powder, ground red pepper, garlic powder and dried oregano
1/2 tsp dry mustard, salt and pepper
Vegetable oil
Combine oysters and buttermilk in a large shallow dish. Cover and chill at least 2 hours. Drain oysters well.
Combine flour, cornmeal an next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
Pour oil to a depth of 1 inch into a Dutch oven; heat to 370. Fry oysters, in batches, 3 minutes or until golden. Drain on papers towels. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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