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Category: Candy
Prep Time: Cook Time: Total Time:
1/2 cup butter
3/4 cup whipping cream
2 cups sugar
12 oz semisweet chocolate, coarsely chopped
1 jar (7 oz) marshmallow creme
1 cup slivered aLmonds, chopped
1 cup dried cherries, chopped
1 tsp almond extract
In a heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium high heat, Stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes or until mixture res 234F (use candy thermometer).
Remove from heat; add chocolate and marshmallow creme; stir until smooth. Add, almonds, cherries, and extract; mix until well blended. Pour mixture into a 9 inch square pan lined with buttered foil. Chill; cut into 1 1/2 inch squares.
Store in an airtight container in the refrigerator for up to one week.
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CHOCOLATE CHERRY FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
1/2 cup butter
3/4 cup whipping cream
2 cups sugar
12 oz semisweet chocolate, coarsely chopped
1 jar (7 oz) marshmallow creme
1 cup slivered aLmonds, chopped
1 cup dried cherries, chopped
1 tsp almond extract
In a heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium high heat, Stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes or until mixture res 234F (use candy thermometer).
Remove from heat; add chocolate and marshmallow creme; stir until smooth. Add, almonds, cherries, and extract; mix until well blended. Pour mixture into a 9 inch square pan lined with buttered foil. Chill; cut into 1 1/2 inch squares.
Store in an airtight container in the refrigerator for up to one week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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