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Chocolate Cherry Cake with Fudge Icing
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Serves/Makes: 10
Ready in: 30-60 minutes
***Cake***
- 1 package dark chocolate fudge cake mix
- 1 can cherry pie filling
- 2 eggs, beaten
- 1 teaspoon almond extract
***Icing***
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons butter
- 1 cup semisweet chocolate chips
Mix together all cake ingredients. Pour into a greased, floured (or dusted with cocoa) 13x9" pan. Bake for 25-30 minutes at 350 degrees F. Bring sugar milk and butter to light boil for 1-2 minutes. Remove from heat. Mix in chocolate chips thoroughly. Let sit 1-2 minutes. Spread on top of cake. Let sit until icing sets. Freezes well too.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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