Shelly's Recipe

GERMAN CHOCOLATE CHIP BREAD

Category: Quick Breads

2 box German chocolate cake mix
2 small boxes instant chocolate pudding mix
1 (12 oz) container sour cream
10 eggs
1 1/2 cup oil
1/2 cup water
12 oz chocolate chips
1 cup chopped nuts, optional

Mix together ingredients and pour into 3 greased loaf pans. Bake at 325 for 1 hour or until toothpick inserted in center comes out clean. Allow to cool about 30 minutes before taking out of pan to cool completely on a wire rack.