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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cup flour
1/2 tsp salt
1 1/2 cup sugar
1/2 cup vegetable oil
2 tbsp milk
Filling
10 oz pkg frozen strawberries, thawed
1/2 cup sugar
2 egg whites
1/2 tsp salt
1 tsp lemon juice and vanilla extract
1/2 pint whipped topping
Crust: Stir together crust ingredients and press into a 13x9 inch baking pan. Bake at 425 for 6-12 minutes or until lightly browned. Cool crust completely.
Filling: Beat egg whites, sugar and salt until peaks are formed and fluffy. Fold in whipped topping, lemon juice and strawberries on top of cooked pie crust. Freeze.
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MILE HIGH STRAWBERRY PIE*
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cup flour
1/2 tsp salt
1 1/2 cup sugar
1/2 cup vegetable oil
2 tbsp milk
Filling
10 oz pkg frozen strawberries, thawed
1/2 cup sugar
2 egg whites
1/2 tsp salt
1 tsp lemon juice and vanilla extract
1/2 pint whipped topping
Crust: Stir together crust ingredients and press into a 13x9 inch baking pan. Bake at 425 for 6-12 minutes or until lightly browned. Cool crust completely.
Filling: Beat egg whites, sugar and salt until peaks are formed and fluffy. Fold in whipped topping, lemon juice and strawberries on top of cooked pie crust. Freeze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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