CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEXICAN BEEF STEW

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

3 lbs boneless beef round or chuck, cut into 1 inch pieces
2 tbsp oil
1/2 tsp salt
1 cup thick and chunky salsa
1 cup beef broth
2 medium zucchini, cut lengthwise in half and crosswise into 3/4 inch pieces
1 (15 oz) can black beans, rinsed and drained
1/2 cup frozen corn
2 tbsp cornstarch dissolved in 3 tbsp water

Toppings: chopped tomato, cilantro and sour cream

In a Dutch oven, heat oil until hot. Add beef, half at a time, and brown evenly. Pour off drippings. Season with salt. Stir in salsa and broth. Bring to a boil; reduce heat to low. Cover tight and simmer 1 1/4 hours or until beef is tender. Stir in remaining ingredients the last 15-20 minutes. Add cornstarch mixture. Cook and stir for 1 minute or until thickened and bubbly. Serve with toppings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Beef Stew - Crock Pot
   by sgre52160



1 lb beef stew meat, cut into 1/2 inch cubes 1 chopped onion and red and green peppers 1 (14 oz) can beef broth 2 cups water 1 (14 oz) can Mexican-style chunky tomato sauce 2 tsp ground cumin




Beef Stew - Mexican Bean Cazuela
   by KitchenMagician



Makes 6 servings. 1 1/2 lb. stewing beef, cut in 1 inch pieces 2 T. all-purpose flour 1 T. vegetable oil 1 c. beef broth 1 c. hot salsa 1 onion, coarsely chopped 1 15-oz. can pinto beans, rin




Mexican Stew
   by sgre52160



3 lbs beef stew meat, cut into 1 inch cubes 1/2 cup flour 1/4 cup vegetable oil 2 lbs fresh mushrooms, cut in half 3 large onions, chopped 4 garlic cloves, minced 4 (4 oz) cans chopped green c




Mexican Soup/stew
   by sgre52160



1 lb. ground beef 1 medium onion, chopped 1 can stewed tomatoes (can be diced, chopped, etc.), do not drain 1 can corn, do not drain 1 can pinto beans, drain and rinse 1 small can chopped green c




Mexican Wastebasket Stew
   by sgre52160



1 tbsp vegetable oil 1/2 onion, chopped 1 celery rib, sliced 1 1/4 lbs smoked polish sausage, cut into 1/2 inch slices 1 clove garlic, minced 1 lb can pinto beans or black beans 1/2 lb canned wh





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.