CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF STEW - MEXICAN BEAN CAZUELA

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Casseroles
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1 1/2 lb. stewing beef, cut in 1 inch pieces
2 T. all-purpose flour
1 T. vegetable oil
1 c. beef broth
1 c. hot salsa
1 onion, coarsely chopped
1 15-oz. can pinto beans, rinsed and drained
2 c. whole kernel corn, canned or frozen
2 T. chili powder
1 tsp. ground cumin
1/4 tsp. garlic powder

Coat beef with flour. Heat oil in a large skillet over medium-high heat.
Add beef and cook in 2 batches until well browned, stirring often.
Stir beef, beef broth, salsa, onion, beans, corn, chili powder, cumin and garlic powder in slow cooker.
Cover and cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours), or until the beef is fork-tender.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Beef Stew
   by sgre52160



3 lbs boneless beef round or chuck, cut into 1 inch pieces 2 tbsp oil 1/2 tsp salt 1 cup thick and chunky salsa 1 cup beef broth 2 medium zucchini, cut lengthwise in half and crosswise into 3/4 i




Mexican Beef Stew - Crock Pot
   by sgre52160



1 lb beef stew meat, cut into 1/2 inch cubes 1 chopped onion and red and green peppers 1 (14 oz) can beef broth 2 cups water 1 (14 oz) can Mexican-style chunky tomato sauce 2 tsp ground cumin




Mexican Bean And Beef Soup
   by sgre52160



2 lbs beef roast 1 pkg taco seasoning 1 (15 oz)can Mexican style diced tomatoes 1 small can or jar green chilies 1 (8 oz) can tomato sauce 1 small onion, minced 2 beef bouillon cubes 1 (15 o




Chilean Cazuela De Vaca
   by HappyCook80



Chilean Cazuela de Vaca 1 1/2 pounds beef roast 1 32 ounces beef broth 2 cups water 1/4 cup polenta, coarse or fine 8 red potatoes, cut in half 1 onion, quartered 1 1/2 pounds slice of pumpki




Pork - Cazuela Chili Verde
   by KitchenMagician



Makes 8 servings. 4 lb. pork butt, trimmed of fat and cut into 2-inch cubes 2 tsp. salt 1 tsp. ground black pepper flour for dredging 1/4 cup vegetable oil 3 yellow onions 2 green peppers, cu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.