Shelly's Recipe

TINY TACO TREATS

Category: Hot

24 wonton wrappers
1 lb lean ground beef
1 pkg dry taco seasoning mix
2 tbsp picante sauce
1/2 cup chunky sauce
1 cup shredded Mexican blend cheese
Sour cream and sliced ripe olives, garnish

Preheat oven to 425. Press wonton wrappers into mini-muffin cups. Brown beef and drain. Stir in seasoning mix and picante sauce. Spoon beef mixture into wonton cups. Top with salsa and cheese. Bake about 8 minutes or until wontons are golden brown. Serve immediately with additional salsa. Garnish, if desired.