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TINY TACO TREATS

Shelly's
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Category: Hot
    Prep Time:       Cook Time:       Total Time:  

24 wonton wrappers
1 lb lean ground beef
1 pkg dry taco seasoning mix
2 tbsp picante sauce
1/2 cup chunky sauce
1 cup shredded Mexican blend cheese
Sour cream and sliced ripe olives, garnish

Preheat oven to 425. Press wonton wrappers into mini-muffin cups. Brown beef and drain. Stir in seasoning mix and picante sauce. Spoon beef mixture into wonton cups. Top with salsa and cheese. Bake about 8 minutes or until wontons are golden brown. Serve immediately with additional salsa. Garnish, if desired.



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